Breakfast At Gourmet Village

First, a little Oaxacan tamal at the Orange Farmer's Market

Then on to Gourmet Village. This little spot in Millbrae packs them in on weekends. By noon they were sold out of pork cheeks and marinated duck tongues. By 12:30 there was a line waiting outside. Family dinners include shark's fin, abalone, birds nest, squab and other dishes for less than $50 per person.

A breakfast amuse bouche of pork belly
A tofu skin salad - my favorite dish.

Seafood chow fun included ling cod and several shell fish

"Farm chicken" clay pot included whole heads of baby cabbage, black mushrooms and some Loondu style streaky pork.